Tangy Barbecue Ham Sandwiches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 can undiluted campbell's italian tomato soup (if not available, substitute tomato with garlic and herbs, or classic tomato)
• 1 (8 ounce) can crushed pineapple, with juice
• 1/2 cup root beer
• 1/4 cup onion, finely chopped
• 2 tablespoons brown sugar
• 1 lb deli boiled ham, shaved thin
• 6 hamburger buns

Recipe

• 1 in 2-qt saucepan, combine soup, pineapple, root beer, onion, and brown sugar.
• 2 cook over medium heat, stirring often, for about 10 minutes.
• 3 add ham and toss gently to distribute.
• 4 continue cooking over medium heat for additional 5 minutes.
• 5 spoon ham onto buns or rolls and serve.