Souper Cheesecake

Total Time: 5 hrs Preparation Time: 4 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 12 ounces cream cheese, softened
• 2/3 cup sugar
• 3 eggs
• 1 (11 ounce) can condensed cheddar cheese soup
• 1 teaspoon grated lemon, rind of
• 2 teaspoons vanilla extract
• 1 can pie filling, any flavor

Recipe

• 1 in a small bowl, mix crumbs and butter, mix well.
• 2 press into bottom of 9 inch springform pan, making an even layer.
• 3 in large bowl, with mixer at med.
• 4 speed, beat cream cheese until smooth.
• 5 alternately add sugar and eggs, beating well after each addition.
• 6 mix in soup, lemon peel, and vanilla.
• 7 pour over crust.
• 8 bake at 350 degrees for one hour or until puffed around edges and set in the center.
• 9 cool comletely in pan on wire rack.
• 10 refrigerate until serving, at least 4 hours.
• 11 add desired topping.