Twice Baked Potato Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 medium potatoes, cooked
• velveeta cheese
• 1 (8 ounce) can cream of mushroom soup
• cheddar cheese
• bacon (optional)
• sour cream (optional)

Recipe

• 1 preheat oven to 375.
• 2 cut up potatoes (while still hot) into a large mixing bowl.
• 3 cut up pieces of velveeta cheese (as much cheese as you like) and mash potatoes until cheese melts.
• 4 heat up cream of mushroom soup and pour into potato mix, stir well.
• 5 add sour cream and bacon and mix well (optional).
• 6 place mixture into casserole dish and place into oven, uncovered, for 20 minute.
• 7 after 20 min is up, top with grated cheddar cheese and place back in the oven for 10 minute.
• 8 enjoy!