Twice Baked Potato Soup

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 large potatoes
• 2 tablespoons butter
• 1 small sweet onion, finely chopped
• 5 cups chicken broth
• 1/4 cup light cream
• 1 tablespoon fresh chives, chopped
• 8 -10 slices bacon, coooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Recipe

• 1 heat the oven to 425. prick potatoes wih a fork, and bale for 30 minutes or until potatoes are tender.
• 2 remove the potatoes to a bowl and cover. let potatoes stand for 10 minutes. remove the skin and mash.
• 3 heat butter in a 3 quart saucepan. add onion and cook until tender. stir in broth and 5 cups mashed potatoes.
• 4 place 1/3 cup broth mixture in blender. cover and blend ucntil smooth. pour the mixture into bowl. repeat the blending process with the remaining broth mixture.
• 5 return all pureed mixture to saucepan. stir in the cream and chives and cook for 5 minutes, or until the mixture is hot/.
• 6 spoon 1/4 cup remaining potato into each bowl.
• 7 divide the broth mixture among the bowls.
• 8 top with bacon, cheese and sour cream.