Ingredients
- 1 (10 ounce) can condensed tomato soup
- 1/4 cup chopped onion
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 2 teaspoons prepared horseradish
Recipe
- 1 combine all ingredients in small saucepan. bring to a simmer.
- 2 reduce heat to low and simmer until onion has softened and flavors have blended, about 10 minutes. let cool before using as a marinade.
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