Souper Chicken And Asparagus

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 3
• 3 chicken breasts, bone-in, with skin
• 3 tablespoons oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (15 ounce) can asparagus, reserve liquid
• 2 -3 cups cheddar cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 brown chicken quickly in oil.
• 3 place in an 8" x 8" 2" dish or any dish that will hold all three breasts in one layer and the liquid.
• 4 mix together the soup, asparagus and cheese.
• 5 rinse out the soup can with the liquid from the asparagus and add it to the soup, asparagus and cheese.
• 6 pour this over the chicken.
• 7 bake, uncovered for about a hour.
• 8 let dish rest for about 10 minutes or so before serving.
• 9 the "gravy" may be a little thin when you first remove it from the oven but should thicken up a bit as it cools off.