Sopa De Tortilla

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 liters chicken stock
• 1 onion
• 2 garlic cloves
• 2 plum tomatoes, peeled
• 1 tablespoon olive oil
• cilantro
• fried corn tortilla strips
• chile, guajillo that have been washed fried and deveined and cut into small pieces
• shredded monterey jack cheese or queso fresco
• lamb rind, in small pieces
• avocado, diced
• heavy cream

Recipe

• 1 in a blender combine onion, garlic, cilantro and tomatoes; puree then sauté in oil. add stock and bring to a boil.
• 2 serve the broth and have all of the garnishes in separate bowls, either small ones for each person, or larger ones for less clean up.