Soupe Au Beaufort (beaufort Cheese Soup)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 200 g beaufort cheese, grated
• 50 g butter
• 50 g flour
• 50 g creme fraiche
• 2 sprigs parsley
• 2 egg yolks
• 1 garlic clove, chopped
• 1/4 teaspoon nutmeg
• salt
• pepper
• 1 liter chicken stock
• 200 ml dry wine

Recipe

• 1 melt the butter in a saucepan, add flour, turn on low heat until the mixture foams, dilute by adding gradually the broth and wine.
• 2 add chopped garlic, nutmeg, salt and pepper.
• 3 bring to a boil, then sprinkle 150 g of grated beaufort cheese, stirring constantly.
• 4 dilute the egg yolks with the cream, gently add a ladle of hot stock, add the rest of beaufort into cubes and chopped parsley.
• 5 serve with croutons rubbed with garlic.