Sopa De Ajo (garlic Soup)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons olive oil
• 6 -9 garlic cloves, pressed
• 6 slices whole wheat bread, frozen and cubed
• 7 cups boiling water
• 1 chicken bouillon cube (optional)
• 4 eggs

Recipe

• 1 in a soup pot heat the oil over medium high heat.
• 2 sauté garlic until golden.
• 3 add the bread cubes, stirring to coat with the garlic and oil. stir occasionally until the bread cubes are all toasted.
• 4 add the boiling water. this will make the bread cubes dissolve. if there are some bread cubes that don't, just use a wire whisk to help it along. (if you are using bouillon for extra seasoning, this is the time to add it). let it simmer for 10-15 minutes.
• 5 in a bowl whisk the eggs together and slowly pour eggs into the soup while stirring the soup. simmer another 5 minutes to ensure that the eggs are completely cooked.
• 6 soup is ready to serve. if you can hide it from your family and serve the next day, it is so much more garlicky!
• 7 omit chicken cube for vegetarian.