Tortellini Soup
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 2 teaspoons olive oil
- 1 medium onion (chopped)
- 3 garlic cloves (minced or pressed)
- 9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion)
- 2 teaspoons italian herb seasoning
- 9 ounces tortellini (cheese or spinach)
- 28 ounces crushed tomatoes (in puree or unconcentrated tomato puree)
- 8 ounces fresh spinach (chopped) (optional)
- salt & pepper (optional)
- parmesan cheese (optional)
Recipe
- 1 heat olive olive over medium heat.
- 2 saute garlic and onion 10 - 15 minutes.
- 3 add chicken broth and italian herbs. bring to a boil.
- 4 stir in tortellini, then simmer 10 - 12 minutes.
- 5 stir in tomatoes, simmer 5 minutes.
- 6 add spinach, cook 3 minutes.
- 7 salt & pepper to taste.
- 8 season with parmesean cheese on serving portion.
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