Souped-up Lamb Chops Or Chicken

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• salt and pepper
• 3 tablespoons flour
• 1 onion, chopped
• 1 -2 clove crushed garlic
• 1 stalk celery, finely chopped
• 10 ounces mushrooms, sliced
• 2 -3 tablespoons butter
• 1 can cream of celery soup
• 1/2 cup milk
• 1/2 cup grated parmesan cheese or 1/2 cup cheddar cheese
• chopped parsley, to serve

Recipe

• 1 preheat oven to 350 degrees f.
• 2 season the flour, put in a plastic bag, add lamb chops and coat with the flour melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
• 3 add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
• 4 now add the soup, stir and add the milk mixing everything well.
• 5 put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
• 6 cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
• 7 serve with chopped parsley sprinkled over it.