Spicy Black Bean Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (15 ounce) cans black beans, drained and divided
• 1 quart chicken stock or 1 quart vegetable stock
• 1 (15 ounce) can diced tomatoes
• 1 large onion, diced
• 1 red bell pepper, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons cumin
• 3 tablespoons hot sauce
• 1 1/2 teaspoons coriander
• 1 tablespoon lime juice (optional)

Recipe

• 1 sauté veggies with bay leaf in large pot.
• 2 add 2 cans of black beans and tomatoes.
• 3 mash last can of beans with a fork and add to pot with seasonings.
• 4 bring to boil, then reduce heat and simmer for 15 minutes on low.
• 5 add lime juice and serve!