Tia's Elegant Wild Rice Soup
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 6 tablespoons butter
- 1 onion, chopped
- 1/2 cup flour
- 4 cups chicken broth, heated in microwave
- 1/3 cup finely grated carrot
- 3 tablespoons chopped slivered almonds
- 1 teaspoon minced garlic
- 1 dash hot sauce
- pepper
- 1 (8 ounce) carton fresh mushrooms, sliced (can use 1/2 button and 1/2 portabella)
- 1 cup cooked wild rice (if we have left-over i mix them together)
- 1 cup half-and-half
- 1/3 cup diced cooked ham (optional)
- chives (optional) or parsley (to garnish) (optional)
Recipe
- 1 melt butter in saucepan; saute onion and garlic until tender. blend in flour; gradually add broth.
- 2 cook, stirring constantly, until mixture comes to a boil; boil 1 minute.
- 3 stir in all ingredients and ham if using except half-and-half. simmer 5 - 15 minutes.
- 4 blend in half-and-half; heat to serving temperature. garnish with parsely or chives.
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