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Wednesday, June 10, 2015

Tia's Elegant Wild Rice Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 6 tablespoons butter
  • 1 onion, chopped
  • 1/2 cup flour
  • 4 cups chicken broth, heated in microwave
  • 1/3 cup finely grated carrot
  • 3 tablespoons chopped slivered almonds
  • 1 teaspoon minced garlic
  • 1 dash hot sauce
  • pepper
  • 1 (8 ounce) carton fresh mushrooms, sliced (can use 1/2 button and 1/2 portabella)
  • 1 cup cooked wild rice (if we have left-over i mix them together)
  • 1 cup half-and-half
  • 1/3 cup diced cooked ham (optional)
  • chives (optional) or parsley (to garnish) (optional)

Recipe

  • 1 melt butter in saucepan; saute onion and garlic until tender. blend in flour; gradually add broth.
  • 2 cook, stirring constantly, until mixture comes to a boil; boil 1 minute.
  • 3 stir in all ingredients and ham if using except half-and-half. simmer 5 - 15 minutes.
  • 4 blend in half-and-half; heat to serving temperature. garnish with parsely or chives.

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