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Tuesday, June 2, 2015

The Very Best, Broccoli And Cauliflower Casserole!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • broccoli (1 head)
  • cauliflower (1 head)
  • 1 (10 1/2 ounce) can cream of chicken and mushroom soup (campbell's)
  • 8 ounces cheese whiz
  • 1 cup minute rice
  • 1 cup reserved cooking water from cooking the broccoli and cauliflower
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 3 tablespoons butter
  • paprika
  • leftover rotisserie chicken (if making it a one dish meal)

Recipe

  • 1 preheat oven to 350.
  • 2 cook broccoli and cauliflower in salted water until crisp-tender.
  • 3 drain.
  • 4 reserve one cup of cooking water when draining.
  • 5 saute celery and onion in butter until tender.
  • 6 mix all ingredients in a 13x9 baking dish that has been sprayed with pam.
  • 7 top with paprika.
  • 8 bake uncovered for 30 minutes or until rice is done.

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