Swedish Turkey Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground turkey (7% lean)
• 1 egg
• 3/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 cup milk
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon paprika
• 1/2 teaspoon nutmeg
• 2 tablespoons chopped parsley
• 1 tablespoon onion flakes
• 2 cans chicken broth
• 2 -3 cups home made sauce
• hot cooked egg noodles

Recipe

• 1 combine the first ten ingredients and shape into 1 1/2" meatballs.
• 2 in a large non-stick dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
• 3 add chicken broth and simmer for 15 minutes.
• 4 add sauce.
• 5 (note: i have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the sauce. both options work very well.) stir, heat and serve over hot cooked egg noodles.