Susanne's Yams

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups yams, canned, mashed (2 large cans, save liquid)
• 1/4-1/3 cup sugar
• 1/2 cup butter, softened
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup pecans, chopped
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 350.
• 2 yams: blend all the above. use retained liquid if desired (blend should be stiff, nor soupy). put in buttered 9x13 dish.
• 3 topping: mix the dry ingredients, sprinkle on top of casserole. drizzle melted butter on top.
• 4 bake at 350 for 1/2 hour.