Spinach Cheese Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 tablespoons salad oil
• 3/4 cup chopped onion
• 1 garlic clove
• 6 cups water
• 6 chicken bouillon cubes
• 8 -12 ounces fine noodles
• 1 teaspoon salt
• 6 cups milk
• 2 (10 ounce) packages frozen chopped spinach
• 1/2 lb of shredded cheddar cheese
• 1/2 lb of shredded swiss cheese
• paprika
• crouton

Recipe

• 1 saute onion and garlic in the oil for about 5 minutes.
• 2 add water and bouillon cubes and heat to a boil.
• 3 add salt and noodles and cook about 6 minutes.
• 4 add milk, spinach and cheeses and stir until heated and cheese has melted (do not boil).
• 5 serve with paprika and croutons on top if you choose to.
• 6 leftovers may need to be diluted a bit with more milk.