Spinach And Coconut Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spinach
• 1 large onion, finely chopped
• 1 large potato, finely diced
• 2 ounces butter
• 2 cloves garlic, finely chopped
• 4 ounces creamed coconut, finely chopped
• 1 1/2 pints vegetable stock
• 1/4 pint single cream
• black pepper

Recipe

• 1 melt the butter in a heavy saucepan.
• 2 add the onions and the garlic and gently cook until transparent.
• 3 add the potato and fry for 5 minutes longer.
• 4 add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
• 5 put into the blender and blend thoroughly.
• 6 return to the saucepan and a low heat.
• 7 add the creamed coconut and stir until melted.
• 8 add the single cream.
• 9 add plenty of freshly ground black pepper.
• 10 serve.