Speedy Weeknight Chicken Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 (10 3/4 ounce) cans cream of chicken soup, condensed undiluted
• 1 (16 ounce) can french style green beans, drained
• 4 cups chicken, cooked and diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried parsley flakes
• 2 cups baking mix (such as bisquick)
• 1 1/2 cups milk
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried parsley flakes

Recipe

• 1 heat oven to 450*f.
• 2 mix tomatoes, soup, beans, chicken, garlic powder, oregano, black pepper, and dried parsley flakes in ungreased 13x9x2-inch pan, or 2-quart casserole dish.
• 3 mix baking mix and milk together. pour evenly over chicken mixture. sprinkle with cheese and rest of seasonings.
• 4 bake 25 to 27 minutes, or until crust is light golden brown and cheese is melted.