Speedy Microwave Squash Casserole

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 4 cups summer squash, yellow crookneck and zucchini mixed (3 to 4 medium halved lengthwise and sliced)
• 1/2 cup carrot, shredded
• 1/2 cup onion, chopped
• 1 (10 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup low-fat ricotta cheese
• salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon parsley flakes
• 1/2 cup 2% cheddar cheese, shredded
• 1/2 cup crouton, crushed

Recipe

• 1 place squash, onions and carrots in microwavable casserole dish, add about 1/4 cup water, cover with plastic wrap and vent corner. cook on high 5 minutes.
• 2 drain water off, add cream of mushroom and ricotta cheese and spices. stir together and microwave uncovered 5 minutes take out and stir in cheddar cheese. then top with crushed croutons, put back in microwave for 1 minute.
• 3 enjoy.