Spanish Chicken With Rice

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 lbs chicken pieces
• 1 (10 ounce) can condensed cream of chicken soup
• 1 1/2 cups canned tomatoes (with juice)
• 1/2 green pepper, chopped
• 2 cloves garlic, minced or 1/4 teaspoon garlic powder
• 4 cups hot, cooked rice

Recipe

• 1 in large skillet over medium-high heat, heat oil.
• 2 brown chicken 3 minutes on each side.
• 3 pour off fat.
• 4 stir in soup, tomatoes, green pepper and garlic.
• 5 with a wooden spoon, crush tomatoes against sides of pan.
• 6 bring to boil.
• 7 reduce heat to low.
• 8 cover; cook 30 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally.
• 9 serve with rice.