Russian Garlic Cheese Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups shredded peeled carrots
• 4 cups shredded mozzarella cheese
• 6 -10 garlic cloves (put them through a garlic press)
• 1 -2 cup mayonnaise (not miracle whip)

Recipe

• 1 i put my carrots through the food processor, but you can use a hand grater also.
• 2 stir the carrots and cheese together.
• 3 add the pressed garlic.
• 4 add mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. i put it in strong ziplock bags, or tupperware over night then serve it on crackers, clubs are good or a whole grain type, or rye -- personally, i used the 10 cloves of garlic. i like it strong. but you can work your way up. i have no idea how long it will keep, we tend to inhale it in a few days.