Wild Rice Soup

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 tablespoon onion, minced
• 1/2 cup flour
• 4 cups chicken broth
• 2 cups wild rice, cooked
• 1/2 teaspoon salt
• 1/3 cup ham, minced
• 1/3 cup carrot, shredded
• 3 tablespoons slivered almonds
• 1 cup half-and-half
• 2 tablespoons sherry wine (optional)
• 1 tablespoon parsley, finely chopped

Recipe

• 1 melt butter in a saucepan.
• 2 saute onion until tender.
• 3 blend in flour.
• 4 gradually stir in broth.
• 5 cook, stirring constantly until mix boils.
• 6 allow to boil 1 minute.
• 7 stir in cooked wild rice, salt, ham, carrot and almonds.
• 8 simmer for 5 minutes.
• 9 blend in half& half (milk can work too) and sherry (optional).
• 10 heat to serving temperature.
• 11 sprinkle parsley on top and serve.