Summer Squash Soup (hot Or Cold)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 lbs mixed summer squash, mostly zucchini
• 4 cups chicken stock
• 8 ounces cream cheese, softened
• 1/2 teaspoon curry (to taste)
• krazy salt
• chopped green onion (optional)

Recipe

• 1 slice squash and boil in chicken stock until soft.
• 2 add cream cheese and then, in batches, purify in blender, magic bullet, or food processor until smooth.
• 3 stir in curry and krazy salt, to taste. chill.
• 4 garnish with chopped green onions, if desired.
• 5 also good served hot.