Tuna Noodle Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces egg noodles
• 1 (6 ounce) can tuna, drained
• 1/2 cup mayonnaise
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup diced green pepper
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup milk
• 4 ounces cheddar cheese, shredded
• 1/2-1 cup potato chips, crushed

Recipe

• 1 boil noodles until tender, drain away water.
• 2 combine in a large bowl all ingredients except soup, milk, cheese and potato chips.
• 3 combine soup, milk and cheese in a sauce pan on the stove top until cheese is melted.
• 4 pour the heated soup, milk and cheese mixture over noodle, tuna, vegie, mayo mixture and combine.
• 5 turn into casserole dish. use two dishes if doubling the recipe.
• 6 crush potato chips and put on top of casserole.
• 7 bake uncovered in preheated 425 degree oven for 20 minutes.