Tuna Noodle Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 2 (12 ounce) cans tuna, drained
• 4 cups medium egg noodles, hot and cooked
• 2 tablespoons dry breadcrumbs
• 1 tablespoon butter, melted

Recipe

• 1 stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
• 2 bake at 400 degrees fahrenheit for 30 minute or until hot. stir.
• 3 mix bread crumbs with butter and sprinkle over tuna mixture. bake for 5 minute more.