Stuffed Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can chicken broth
• 1/2 cup green pepper, chopped
• 2 tablespoons onions, chopped
• 1 (12 1/2 ounce) can chicken breasts
• 2 teaspoons parsley flakes
• 1/2 cup celery, chopped
• 2 tablespoons onions, chopped
• black pepper
• 1 can crescent rolls or 1 can biscuit (8-10 pc)

Recipe

• 1 combine soups, broth, green peppers, and 2 tbsp onion in a large pan.
• 2 heat until bubbling hot (med to med low heat).
• 3 combine canned chicken, parsley, celery, 2tbsp onion and a dash of black pepper.
• 4 mix together well.
• 5 separate the rolls- pat it out slightly to allow for filling.
• 6 put approx 1/4 cup filling on each (depending on size of roll/biscuit).
• 7 wrap dough around the filling and seal the edges.
• 8 put dumplings edge down into bubbling gravy.
• 9 spoon soup over the dumplings.
• 10 cover/cook over medium heat approx 20 minutes or until dumplings are done.