Soup Kitchen's Corn Chowder

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 cups clam juice
• 2 cups ham broth
• 1 tablespoon butter
• 3 cups diced potatoes
• 3 cups diced onions
• 1 diced red bell pepper
• 1 diced green bell pepper
• 2 cups frozen corn kernels (thawed)
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup plain flour
• 1 cup unsalted oyster crackers, crumbs (crushed very fine in blender)
• 2 cups half-and-half

Recipe

• 1 put all except the flour, cracker crumbs, and half and half in kettle.
• 2 bring to a boil and cook approximately 20 minutes or until potatoes are done.
• 3 then lower heat to simmer.
• 4 blend the flour, cracker crumbs, and half and half.
• 5 pour the mixture into kettle and stir.
• 6 simmer approximately 20 minutes.
• 7 add small amounts half and half as needed to thin final product.