Split Pea Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups diced cooked chicken
• 1 1/2 cups carrots, finely chopped
• 1 cup onion, finely chopped
• 3/4 cup celery, finely chopped
• 2 medium sized potatoes, peeled diced
• 1/8 teaspoon dried thyme
• 1 (16 ounce) package split peas, rinsed, drained
• 8 cups chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a 5 quart dutch oven combine all ingredients.
• 2 bring to a boil.
• 3 reduce heat.
• 4 cover and simmer for 45 to 60 minutes, or until chowder has thickedned, stirring occasionally.