Ingredients
- Servings: 4
- 3 cups vegetable juice cocktail, hot and spicy (or tomato juice, add spices to your taste)
- 2 cups red and yellow tomatoes, seeded and chopped
- 1 medium ripe avocado, cubed
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/4 cup chopped red onion
- 3 tablespoons red wine vinegar
- 1/2 teaspoon minced garlic
- salt
Recipe
- 1 in large bowl, mix all ingredients. refrigerate until chilled before serving.
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