Tuna Rice Casserole Supreme

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 1/2 cups of basmiti rice (uncooked)
• 4 cups of water for cooking rice
• 1 tablespoon olive oil
• 4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
• 1 medium sweet onion, chopped small
• 2 stalks celery, chopped small
• 1 cup frozen sweet peas
• 2 teaspoons salt
• 1 (10 ounce) can campbell's cream of mushroom soup
• 1 (10 ounce) can of campbells cream of celery soup
• 1 (10 ounce) can of campbells cheddar cheese soup
• 1 empty soup can whole milk

Recipe

• 1 bring the water to a boil & add 1 tbs. of olive oil and the rice.
• 2 stir once then put heat on low & cover tightly with lid and do not remove lid
• 3 during cooking for15 minutes set aside when done.
• 4 meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. set aside.
• 5 put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. then add all of the rest of the ingredients(except the rice) and blend together. blend in the cooked rice last.
• 6 now, transfer the mixture to a large 13x9 lightly greased baking dish, if you like, you can sprinkle parmesan cheese on top.
• 7 bake at 350 degrees for 40 minutes uncovered. enjoy.
• 8 serves 8-10.