Tuna Noodle Casserole Delight

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 cups water
• 2 cups no yolks egg noodle substitute, uncooked
• 1 teaspoon salt
• 1/2 cup skim milk
• 10 3/4 ounces low-fat cream of mushroom soup
• 6 ounces tuna in water, drained and flaked
• 2 cups frozen green peas, thawed
• 1/4 cup breadcrumb

Recipe

• 1 preheat oven to 350.
• 2 prepare a 2-quart casserole dish with cooking spray; set aside. heat water to boiling.
• 3 add noodles and salt. boil for 9 minutes and drain.
• 4 add milk to soup and mix well.
• 5 arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
• 6 repeat layers.
• 7 sprinkle bread crumbs on top.
• 8 bake for 30 minutes.