Wild Goose In A Bag

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• 1 (10 ounce) can campbell's french onion soup
• 8 ounces dry red wine
• 2 stalks celery
• 1 apple
• 2 carrots
• 1 tablespoon olive oil
• 2 bacon
• 1 teaspoon poultry seasoning
• 1 sprig fresh thyme
• 1 wild goose

Recipe

• 1 soak bird in salted water x 1 hour to remove blood
• 2 examine for pellets and feathers. remove if found
• 3 prepare browning bag with flour shaken inside and place into pan large enough to hold bird and bag without it hanging over edge
• 4 place in bird cavity -carrots celery and apple + herbs
• 5 pat dry and coat with olive oil
• 6 sprinkle with poultry seasoning
• 7 place into bag in pan
• 8 add french onion soup over top of bird and red wine into cavity
• 9 place 2 bacon strips on top of bird
• 10 seal bag and make 6 slits
• 11 bake at 350 x 20-30 minutes per pound. its done when leg wiggles easily.
• 12 let cool 30 minutes before carving
• 13 skim fat from liquid and reduce liquid
• 14 thicken with cornstarch mixture.