Twice Baked Potato Chowder

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 8 cups diced peeled potatoes
• 1/3 cup spanish onion, chopped
• 4 green onions
• 2 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can chicken broth with garlic
• 1 tablespoon butter
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon lawry's seasoned salt
• 1 (8 ounce) package cream cheese, cubed
• 1/2 lb sliced bacon, cooked and crumbled
• snipped chives (optional)

Recipe

• 1 in a slow cooker, combine the first 10 ingredients.
• 2 cover and cook on low for 8 to 10 hours or until potatoes are tender.
• 3 keep the lid closed, or else the cooking time will take longer.
• 4 add the cream cheese; stir until blended.
• 5 garnish with bacon and chives.