Tortellini Soup With Kale

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sliced leeks or 1 cup green onion
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 3 quarts vegetable stock
• 2 cups kale, coarsely chopped
• 1 cup sliced mushrooms
• 9 ounces mushroom tortellini or 9 ounces herb tortellini
• salt and pepper

Recipe

• 1 sauté leeks and garlic until tender.
• 2 add stock and heat to boiling.
• 3 stir in kale and mushrooms.
• 4 reduce heat and simmer for 5 minutes.
• 5 add tortellini.
• 6 simmer until tender.
• 7 season to taste with salt and pepper.