Stuffed Eggs Supreme

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 eggs, hard boiled and peeled
• 1/4 cup mayonnaise
• 2 teaspoons mustard
• 1/4 teaspoon salt
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 cup sliced fresh mushrooms
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika

Recipe

• 1 cut eggs in half length wise.
• 2 scoop out yolk and put in a bowl.
• 3 mix yolk with mayo, mustard, and salt.
• 4 put in refrigerator.
• 5 saute` onion and celery until soft and add the mushrooms and cook until everything is tender.
• 6 then add sour cream, olives and soup.
• 7 in a 7x11 inch baking dish pour half of the soup mixture into it and spread evenly.
• 8 then put the eggs, face up, on top and drizzle remaining sauce over the top.
• 9 sprinkle the cheese.
• 10 mix bread crumbs, paprika and butter together and then sprinkle that on top.
• 11 bake for 25-30 minutes at 350.
• 12 watch carefully because if over cooked the eggs will become tough.