Spicy Bean Soup

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1/2 large onion, finely diced
• 2 serrano peppers, sliced in half and seeded
• 1 1/2 cups rotisserie-cooked chicken, meat preferable, chopped into small pieces
• 2 (14 ounce) cans cannellini beans
• 1 (14 ounce) can diced tomatoes
• 1 cup jicama, cubed
• 1 cup corn
• 2 tablespoons cilantro
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 lime, juice of
• hot sauce

Recipe

• 1 in a large sauce pan or stew pot heat olive oil. add garlic, diced onion, and serrano pepper(s).
• 2 when onions are translucent, add chicken and heat for two minutes to absorb flavors.
• 3 add beans, tomatoes, jicama, corn, and cilantro. add chicken broth, lime juice, and cumin. bring to a simmer.
• 4 for added spice, add hot sauce about 30 minutes into cooking.
• 5 cook for a total of 1 hour. take out peppers and garlic before serving.