Sorta Healthy Broccoli & Cheddar Soup
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 medium onion, finely diced
- 2 garlic cloves, finely chopped
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lb frozen chopped broccoli
- 4 cups chicken broth (low sodium, fat free)
- 1/2 cup all-purpose flour
- 1 1/2 cups nonfat milk
- kosher salt
- cracked black pepper
- 8 ounces extra-sharp cheddar cheese
Recipe
- 1 1. over a medium-low heat melt the butter in a largish saucepan and then add the onion and garlic and saute until softened.
- 2 2. add the onion, garlic powder and pepper and cook for a minute.
- 3 3. add the broccoli and chicken broth, bring to a boil and then simmer for 15 mins until broccoli is softened.
- 4 4. in the meantime whisk the flour with the milk until flour dissolved.
- 5 5, with a hand blender, rough blend the soup leaving some broccoli pieces. you don't want it completely smooth.
- 6 6. on a medium heat gradually add the milk mixture. the soup will thicken.
- 7 7. once milk mixture added add the cheddar and melt through the soup.
- 8 8. season with salt and pepper to taste.
- 9 9. if the soup is too thick, add some more milk to thin.
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