Zuppa Toscana

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 lb mild italian sausage
• 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
• 1 large onion, chopped
• 1/4 cup bacon bits (optional)
• 2 garlic cloves, minced
• 2 cups kale or 2 cups swiss chard, chopped
• 2 (8 ounce) cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream

Recipe

• 1 1 chop or slice uncooked sausage into small pieces.
• 2 2 brown sausage in your soup pot.
• 3 3 add chicken broth and water to pot and stir.
• 4 4 place onions, potatoes, and garlic in pot.
• 5 5 cook on medium heat until potatoes are done.
• 6 6 add sausage and bacon.
• 7 7 salt and pepper to taste.
• 8 8 simmer for another 10 minutes.
• 9 9 turn to low heat.
• 10 10 add kale and cream.
• 11 11 heat through and serve.