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Friday, May 1, 2015

Wild Rice Turkey Dish

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 (6 1/4 ounce) box long grain and wild rice blend
  • 2 cups cooked turkey, cubed
  • 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
  • 1 (8 ounce) can water chestnuts, diced
  • 1/4 cup onion, chopped
  • 3/4 cup water
  • 3 tablespoons reduced sodium soy sauce
  • 4 slices light bread
  • butter-flavored cooking spray

Recipe

  • 1 prepare rice according to directions.
  • 2 in a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.
  • 3 pour into a greased 2-qt casserole dish. cover and bake at 350 for 20 minutes.
  • 4 meanwhile, use a food processor to crumble bread slices. sprinkle over casserole and spray with a light coat of butter spray.
  • 5 bake uncovered for an addition 10-15 minutes, until bubbly.

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