Zuppa Toscana

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb italian sausage
• 1 1/2 teaspoons crushed red pepper flakes
• 1 large onion, diced
• 4 slices bacon (chopped)
• 4 minced garlic cloves
• 10 cups water
• 5 chicken bouillon cubes
• 1 cup heavy cream
• 3 large potatoes, peeled and diced
• 1/4 bunch fresh kale

Recipe

• 1 sauté italian sausage and crushed red pepper in pot.
• 2 drain excess fat, set aside.
• 3 in the same pan, sauté bacon, onions and garlic for approximately 15 minutes or until the onions are soft.
• 4 mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. cook until boiling.
• 5 add potatoes and cook until soft, about half an hour.
• 6 add heavy cream and cook until thoroughly heated.
• 7 stir in the sausage.
• 8 add kale just before serving.