Zucchini-sausage Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb bulk lamb sausage
• 4 medium zucchini
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 4 cups chicken-flavor seasoned stuffing mix
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 350°; lightly grease a 3-quart rectangular baking dish; set aside.
• 2 in a 12-inch skillet, cook sausage over medium heat until brown; drain off fat; return sausage to skillet.
• 3 meanwhile, halve zucchini lengthwise; cut crosswise into 1/4 inch skillet.
• 4 in a small bowl, combine soup and sour cream; stir into sausage mixture.
• 5 in a large bowl, combine stuffing mix and melted butter.
• 6 spoon half of the stuffing mixture into the prepared baking dish.
• 7 spread sausage mixture over stuffing in dish.
• 8 spoon remaining stuffing mixture evenly over sausage mixture.
• 9 bake, uncovered, about 30 minutes or until heated through.