Spaetzle

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 ea. eggs
• 1 tablespoon chopped parsley
• 1 pinch nutmeg
• 8 ounces all-purpose flour
• 1 chavrie goat cheese (5.3 oz. pyramid)
• 2 ounces butter
• salt and pepper

Recipe

• 1 combine eggs, salt, pepper, nutmeg and parsley. mix well.
• 2 work in the flour and chavrie® by hand to form a smooth consistency.
• 3 let rest for 10 minutes.
• 4 meanwhile bring a large pot of salted water to a boil.
• 5 using a spaetzle press drop dough in boiling water.
• 6 when spaetzle float they are cooked.
• 7 remove spaetzle with a spider and shock them in cold water.
• 8 when chilled drain well.
• 9 to serve spaetzle sauté in butter.
• 10 serving suggestion:.
• 11 serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.