Wild Mushroom Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 1/2 cups dashi (see my dashi recipe)
• 16 ounces wild mushrooms (assorted, i like enoki, shitake, crimini)
• 2 ounces butter
• 1 tablespoon light soy sauce
• 3 green onions, sliced into rings
• 1 pinch sea salt

Recipe

• 1 clean the mushrooms with a dry brush or a cloth to remove dirt.
• 2 roughly chop the mushrooms.
• 3 melt the butter in a large saute pan on medium to high heat; add the mushrooms.
• 4 cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
• 5 add the dashi; simmer for 15 minutes.
• 6 season with soy sauce and salt.
• 7 ladle into bowls, garnish with green onion and serve.