Summer Squash Casserole

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs summer squash
• 1/4 cup onion, sliced in rings
• 1 (8 ounce) package peperidge farm prepared stuffing
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded carrot
• 1/2 cup melted butter

Recipe

• 1 cook squash and onion in boiling water for 8 minutes, drain.
• 2 combine sour cream, chicken soup and carrots. fold in squash and onion. toss melted butter in stuffing. spread 1/2 on bottom of oven dish, spread vegetable mixture on top, add remaining stuffing on top. bake in 350 degree oven for 40 minutes.