Wild Mushroom Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons minced garlic
• 1 cup oil
• 2 lbs shiitake mushrooms
• 2 lbs oyster mushrooms
• 2 lbs fresh porcini mushrooms
• 2 lbs morels
• 15 quarts brown veal stock
• 4 ounces parsley, minced
• 4 tablespoons mint, minced
• salt
• black pepper

Recipe

• 1 saute the garlic in the oil until fragrant. add the mushrooms and cook until the mushrooms' liquid has exuded and cooked dry.
• 2 in a large soup pot, bring the veal stock to a boil. reduce to a simmer. add the parsley, mint, salt, pepper and cooked mushrooms and garlic. simmer 15 minutes and serve.