Wild Mushroom Bisque

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 tablespoons butter or 2 tablespoons vegetable oil
• 3 ounces shiitake mushrooms, chopped
• 2 tablespoons minced shallots
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (14 ounce) can beef broth
• 1 cup half-and-half
• 2 tablespoons sherry wine
• 1/8 teaspoon fresh ground pepper

Recipe

• 1 in a large saucepan, melt butter. add mushrooms and shallots and cook over medium heat, stirring frequently until softened, about 5 minutes.
• 2 raise heat to high and whisk in condensed mushroom soup, beef broth, and half and half.
• 3 bring to a boil, reduce heat to medium low, and simmer uncovered for 5 minutes.
• 4 just before serving, stir in sherry and season with pepper.