Sweet Potato Coconut Soup-oamc

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 2 celery ribs, chopped
• 2 tablespoons gingerroot, chopped
• 1 teaspoon mild curry paste or 1 teaspoon curry powder
• 6 cups sweet potatoes, peeled and diced (about 2lbs)
• 2 apples, peeled, cored and diced
• 5 cups chicken or 5 cups vegetable stock
• 1 cup coconut milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice
• 2 tablespoons fresh coriander or 2 tablespoons green onions or 2 tablespoons parsley, chopped

Recipe

• 1 in large saucepan, heat oil over low heat, cook onions, celery and ginger until tender, about 4 minutes. add curry paste cook stirring for 1 minute.
• 2 add potatoes, apples and stock, bring to a boil, cover, reduce heat and simmer until vegetables are tender, about 25 minutes. add coconut milk, heat through, about 5 minutes.
• 3 in batches, transfer to blender or food processor, or use immersion blender puree. season with salt and pepper.
• 4 to serve stir in lime juice, garnish with coriander.

recipe

• 5 make ahead directions:.
• 6 refrigerate until cool, refrigerate in airtight container for up to 2 days or freeze for up to 3 weeks. thaw in refrigerator for 24 hours, reheat gently.