Zucchini (courgette) And Mushroom Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 -8 zucchini
• 1 can cream of mushroom soup
• 6 -8 mushrooms (sliced)
• 1/2 medium onion
• 1 tablespoon butter
• 1 1/2 cups breadcrumbs
• 1 teaspoon salt
• pepper
• 2 cups grated cheese (i like sharp cheddar, swiss or tasty)

Recipe

• 1 peel zucchini if very large and slice.
• 2 dice onion.
• 3 cook both in salty water till zucchini slices are soft but not mushy.
• 4 butter bottom and sides of casserole dish.
• 5 pour in bread crumbs and swirl around till butter is coated.
• 6 bottom should have a heavier layer on it.
• 7 drain zucchini and onion thouroughly.
• 8 place in casserole dish on top of bread crumbs
• 9 sprinkle with pepper to taste.
• 10 cover with mushrooms and pour soup over the dish.
• 11 sprinkle on grated cheese.
• 12 cook at 320f degrees (160 c) till cheese melted.