Rogene's Yummie Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 medium potatoes, boiled, peeled and grated
• 1/4 cup butter, melted
• 1 pint sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/3 cup green onion, chopped
• 1/4 cup chicken stock
• 1 1/2 cups cheddar cheese, grated
• 3 cups breadcrumbs
• 2 tablespoons butter, melted
• salt, to taste
• pepper, to taste

Recipe

• 1 cook potatoes till tender, peel and grate. heat the butter with soup and chicken stock; blend in sour cream, onion, and most of the cheese. mix with the potatoes. add salt and pepper to taste. spread into a 9x13 baking dish.
• 2 mix the bread crumbs with the melted butter and then place on top of the potatoe mixture.
• 3 sprinkle with the remaining cheese.
• 4 bake for 45 min at 350 degrees or until bubbly.